Food Police: I'm not all about being the food police but, I do take a gander at all those articles relating to wh
at I may or may not be putting in my face. It's imperative that we start paying more attention to everything about what we are consuming on a daily basis. For instance, the recent Peanut salmonella outbreak was just the latest in a long running secession of food alarms that we as consumers have dealt with. I've taken a food safety course from our local extension office and believe me I'm so glad that I did. I've been terribly concerned with the explosion of curbside eateries, barrels, rolling shops and otherwise possibly unregulated ptomaine outlets that are spreaded throughout the city. Have you seen them? As I drove around in the last week, I was surprise to see individuals bellying up to sites selling everything from smoked turkey legs, burritos, ice cream to hot dogs on numerous corners. I'm all for the entrepreneurial spirit especially in these hard fought eco times, but with many mirco organism, antibiotic resistant diseases and other food borne illness abound
ing, I'm casting a weary eye on all these food outlets offering their products to a unknowing public. I've shared some of my concern with city officials but was sorta passed along to a bureaucrat who showed a low level of interest. My concerns involve seeing some outlets sharing utilities, seeing set ups in abandon parking lots, activities using ice chest and other stops with no visible hand washing means to just name a few. Sounds iffy to me? How about you? I'm not sounding the alarm, but rather a heighten concern that if an serious outbreak took hold, I would hope that the powers that be would be ready to deal with it. Hey folks, remember that adage, "buyer beware" and that goes to where you choose to chow down next time.Spring C
ash Dash: SAVING, has become a new old buzz word that is capturing attention everywhere and I'm not about being left out. Say What? I've been a "saver" all my life, even when I making next to nothing. Somehow, I've learned how to stretch a dime into several dollars whether force too or not. One of my favorite money gurus is family member, Suze O. who hits you right smack in the money belt. Here latest mash up includes, http://www.saveyourself.com/ a site for women to get good advice on dealing with money. I must confess, I've bought some Ms. O's products and been a long time fan of her PBS specials. I've learned much about my money habits and traps. As you continue your spring cleaning, take a look at her offering so you don't clean out your savings. She's got good stuff that's just plane and simple common sense for your wallet. It's all at http://www.suzeorman/. comBelly Spring Shedding: I get e-blast from Men's Health magazine and they have some good food for thought items for consideration. If you need to work on those abs or that troublesome mid section, heres a few suggestions from an online article.
You sweat buckets and burn major calories when you go to the gym. But wouldn't it be great if you could burn fat simply by sitting down, or even better—while you're sleeping? If you think it sounds too good to be true, guess again: Research has found there are a couple of things you can do to boost your metabolic rate so your body is a more efficient fat-burning mac
the percentage of protein-based calories in their diets burned 71 more calories a day than those on low-protein diets. On the Belly Off! eating plan, you'll eat a steak every Tuesday to keep your muscles revving all week.
4. Get more sleep! Researchers found that sleep deprivation increases levels of a hunger hormone and decreases levels of a hormone that makes you feel full. The effects may lead to overeating and weight gain, so hit the sack instead of the fridge and feel the benefits in the morning.
No comments:
Post a Comment